Ola Homey!

2 oz Smirnoff Raspberry Twist vodka
2 oz Bacardi white rum
10 oz can Bacardi pina-colada mixer
2 cups ice
1 maraschino cherry

Blend 1 cup of ice in a blender with the pina colada mix and rum. Set aside. Blend the raspberry vodka with 1 cup of ice. Rim a pina colada glass with sugar. Pour both mixtures one at a time into the glass. Top with a maraschino cherry. For an added effect, add a drop of red food clouring to the vodka portion before combining.